Lunch menu

Lunch Menu | Dinner Menu | Desserts and beverages

Lunch menu

Salads and Soups

  • Chef Salad with Va. Ham, Turkey, Cheddar, and Swiss 8.
  • *Grilled Chicken, Shrimp or Salmon Caesar 9.
  • Caribbean Chicken Salad with Pecans, Grapes,and a hint of Curry (makes a great sandwich) 7.
  • Cobb salad with blue cheese, chicken, bacon, avocado, egg and tomato  8.
  • Table 50 house salad 5.
  • Crab Bisque 7.

Sandwiches

All sandwiches served with chips – sub any side item for $ 1.50
  • Table 50 Grilled Cheese – Havarti, Cheddar, Gruyere, Bacon and Tomato on Wheat   7.
  • Crabcake Sandwich – Tarragon Remoulade, Lettuce and Tomato on a Kaiser   9.
  • Grilled Chicken Club – Drunken Goat Cheese, Caramelized Onion, Apple, Spinach, Whole Grain Mustard Sauce    8.
  • El Fidel Cuban Sandwich – Roast Pork, Ham, Swiss, Pickles and Mustard     7.
  • Pulled Chicken BBQ on a Kaiser with Southern Slaw   7.
  • *Certified Angus Burger – Half Pound of House Ground Beef with Cheddar, Lettuce Onion, Mayo, Tomato      8.
  • Grilled Salmon – Horseradish Dill Sauce, Lettuce, Tomato, and Havarti on a Kaiser      8.
  • Roast Beef on a Kaiser with Cheddar, Caramelized Onion and Horseradish Sauce   9.
  • The No Name – Turkey, Cheddar, Bacon, Slaw and Russian Dressing on a Kaiser    8.

Pastas and Small Plates

  • Blackened Chicken with Fettuccine, Artichokes, and Diced Tomatoes 8.
  • Cuban Style Black Beans, Rice and Pulled Pork  8.
  • Seared Beef Medallions over Rotini with Shiitakes and Capers – demi cream sauce 10.
  • Low Country Shrimp and Grits 9.
  • Fettuccine with Sweet Honey Walnut Pesto 7. Add Chicken, Shrimp or Salmon   12.

Side Items

  • Southern Slaw    2.
  • Hand cut French Fries    3.
  • Roasted Vegetable Pasta Salad    4.
  • Sauteed Vegetables    4.
  • Collard Greens    4.
  • Three Cheese Mac and Cheese   4.
*Items may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*