Dinner menu

Lunch Menu | Dinner Menu | Desserts and beverages

Dinner menu

Starters

• New Orleans style BBQ shrimp #2 10.
• Grilled quail with Thai peanut sauce 9.
• *Seared jumbo sea scallops in parmesan Armagnac cream sauce 14.
• *Prince Edward Island mussels in a white wine saffron broth 10.
• Potato Gnocchi with red pepper aioli, crispy lentils, and basil oil 8.
• Table 50 cheese selections 12.

Soups & Salads

• Crab Bisque 7.
• Herb baked goat cheese salad with spiced pecans, apple, and dried cherries 7.
• *Classic Caesar with parmesan crostini and roasted garlic 7.
• Mixed greens house salad with roasted red pepper and sunflower seed garnish 6.
• Iceberg wedge with blue cheese, bacon and walnuts 7.
• Fresh mozzarella and tomato salad with basil and aged balsamic vinegar 8.

Pastas

• Mediterranean rotini with shrimp, artichoke hearts, olives and feta 20.
• Penne with vodka, tomato sauce and sweet Italian sausage 18.
• Linguine with sweet honey walnut pesto 15.
• Shrimp and Andouille penne with smoked gouda cream 20.

Main Courses

• Pan seared crab cakes with julienne vegetables and tarragon remoulade 25.
• *Duo of Duck, seared breast and confit of leg with herbed spaetzle and ginger grape sauce 25.
• Low country shrimp and grits with Tasso, andouille and crab “gravy” 24.
• *Certified Angus 14oz dry aged Ribeye with scalloped potatoes, red pepper aioli green beans, and Maytag blue cheese sauce 30.
• *Pinot Grigio braised Mahi-Mahi over orzo pasta tossed with sweet red peppers, lump crab, broccolini, and mandarin orange compound butter 25.
• Rosemary roasted split chicken breast over pearl couscous with natural jus 22.
• *Certified Angus 8oz Filet Mignon with roasted shallot and gruyere potato cake and blackberry beurre rouge 30.
• *Blackened “Ahi” Tuna over Andouille sausage and crawfish risotto cream sauce with vegetable garnish 26.
• *Seared Carolina Grouper with fire roasted corn polenta cake, lump crab, asparagus, and cilantro bercy sauce 28.
• *Table Fifty house ground burger, Truffle buttered kaiser, Wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion, and house cut fries 13.

A La Carte Items

• Crab cake 12.
• Roasted Garlic Mashed Potatoes 5.
• Sautéed asparagus 6.
• Maytag Blue Cheese 5.
• Risotto 6.
• Jumbo Lump Crabmeat 10.
• Sautéed Vegetables 6.
• Shrimp Skewer 8.