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	<title>Table 50 Roanoke</title>
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	<description>A Fine Dining Experience in Roanoke, VA</description>
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		<title>Hours</title>
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		<pubDate>Sun, 30 Nov 2008 20:35:52 +0000</pubDate>
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				<category><![CDATA[Hours]]></category>

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		<description><![CDATA[Lunch:
Wednesday &#8211; Saturday: Starting at 11.30 a.m.
Dinner:
Monday &#8211; Saturday: Starting at 5 p.m.
Bar:
Monday &#8211; Saturday: Open &#8217;til close
Open Sundays for Private Functions
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			<content:encoded><![CDATA[<h4>Lunch:</h4>
<p>Wednesday &#8211; Saturday: Starting at 11.30 a.m.</p>
<h4>Dinner:</h4>
<p>Monday &#8211; Saturday: Starting at 5 p.m.</p>
<h4>Bar:</h4>
<p>Monday &#8211; Saturday: Open &#8217;til close</p>
<p>Open Sundays for Private Functions</p>
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		<title>Hot at 50</title>
		<link>http://www.table50roanoke.com/http:/www.table50roanoke.com/page/</link>
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		<pubDate>Sun, 23 Nov 2008 00:24:43 +0000</pubDate>
		<dc:creator>table50admin</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

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		<description><![CDATA[  come in and try our new summer menu items, fresh produce and proteins from the farmers market. Chef mike to be cooking at the James Beard house in August with Schaffers Genuine out of California, check them out at schaffers genuine.com
]]></description>
			<content:encoded><![CDATA[<p>  come in and try our new summer menu items, fresh produce and proteins from the farmers market. Chef mike to be cooking at the James Beard house in August with Schaffers Genuine out of California, check them out at schaffers genuine.com</p>
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